Description
Nutritious and vegan alternative to wheat and egg pasta, made from only 8 ingredients, without any non-natural additives and preservatives.
Spelt is an ancient nutritious grain, also known as dinkel wheat or hulled wheat. It is related to wheat and has been cultivated for millenia. Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. Some people with a non-celiac light gluten sensitivity tolerate spelt better than modern wheat.
Allergens: Gluten.
