Description
Yellow, red, white and orange ribs with dark green leaves, strong spinach flavour, delicious in bakes, steamed eg with bechamel sauce, stir-fried, in pasta sauce, or even in pestos.
Our long term goal is to source all products ethically and locally where possible. If you know of a product we should be stocking please let us know!
Product notes: Wash, peel or boil before consumption.
