Homemade German Wine Sauerkraut – pineapple and apple , 400g


  • Made with care

Only 4 left in stock



The superfood to promote probiotics in your intestinal system and build a healthy column to support the immune system. As a cold snack, salad with nuts, or warmed as a side dish with potato and meat dishes, this fermented cabbage specialty has versatile uses summers and winters. This mild version has been made with wine, apples and pineapples and is amazing even just with a little sugar on top as a snack.

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