Description
Mixed chapati flour – mix of fine whole wheat and dehusked wheat flours.
Find the right type for your purpose in our selection of wheat flours:
- cake flour (dehusked wheat flour, very fine, suitable for cake, cookies, most pastries)
- white flour (dehusked wheat flour, fine, suitable for light bread, cookies etc)
- chapati flour (mixed from dehusked and wholewheat flours to retian soem nutritients and texture while being fine enough for finer baked goods)
- brown flour (whole wheat finely ground – chapati style, also great for wraps, fine brown breads etc)
- wholegrain bread flour (for nutritious course wholewheat or mixed grain breads and crackers with the full load of nutrients; freshly home-ground for you at ecoLODGy straight before packing)
